Sommelier Resume Sample

Why This Resume Works

1.Sales and rating are quantified

Wine sales up 32% to $1.2 million, with a 4.9 out of 5 guest rating.

2.Cellar scale shows expertise

A 500-bottle cellar managed, showing the scale and care a fine-dining cellar needs.

3.Events show commercial value

12 wine-pairing dinners a year, lifting event revenue by 28%.

4.Credentials are named

Certified Sommelier, and Wine and Spirit Education Trust Level 3 Award.

How Hiring Teams Evaluate Resumes

1.Can they grow wine sales?

Wine sales up 32% to $1.2 million.

2.Are guests happy?

4.9 out of 5 guest rating.

3.Do they manage the cellar?

500-bottle cellar, waste cut by 15%.

4.Do they train the team?

Trained 8 servers, cutting service errors by 30%.

Step-by-Step Writing Guide

1.Lead with wine sales and guest rating

Wine sales up 32% to $1.2 million, with a 4.9 out of 5 guest rating.

2.Give a cellar or inventory figure

Managed a 500-bottle cellar, waste cut by 15%.

3.Show an event or pairing result

12 wine-pairing dinners a year, event revenue up 28%.

4.Name your certification

Certified Sommelier 2020, Wine and Spirit Education Trust Level 3 Award 2021.

5.List the wine skills you bring

Wine knowledge, wine pairing, cellar management, wine service.

6.Keep every figure tied to your own restaurant

Every figure in this sample comes from the sommelier's own restaurants: wine sales up 32%, 500-bottle cellar.

Key Takeaways

Sales plus rating is the headline — wine sales up 32% to $1.2 million, 4.9 out of 5.

Cellar scale shows expertise — 500-bottle cellar managed.

Events grow revenue — event revenue up 28%.

Certification must be named — Certified Sommelier, Wine and Spirit Education Trust Level 3.

Salary Insights

Average base pay

62000/yr

How much does a Sommelier make in the United States?

Typical pay for a Sommelier in the United States is about $48,000 to $88,000 per year, with a median around $62,000. Pay in Napa, CA is broadly similar to, or slightly above, the national range. Experience, cellar size, and fine-dining responsibility move pay toward the upper end. Use this range as a guide only. Source: Typical US range, 2025-2026.

FAQs

Do I need a certification?

A sommelier certificate helps greatly — Certified Sommelier or WSET Level 3 are the usual ones.

Fine dining vs wine bar?

Match the job — fine dining wants pairing and service; wine bars want list building and sales.

How do I show sales?

Use wine sales growth and sales per table with the period covered.

Should I list wines?

Yes — regions and pairings you know, with a result for each.

How do I show reliability?

Through cellar and audit figures — this sample shows a 500-bottle cellar and 100% accuracy across 6 audits.

What skills help Sommelier find jobs?

Wine Knowledge
Wine Pairing
Cellar Management
Customer Service
Wine Service
Inventory Management
Staff Training
Menu Design
Sales
Tasting Events

Resume Tips

Use Job-Specific Keywords

Pull the skills, tools and qualifications named in the job post and use the same words throughout your resume.

Keep One Format

Write job titles, dates and keywords the same way in your Summary, Skills and Experience sections.

Use Professional Terms

Plain, precise language from your field reads better than fancy vocabulary.

Focus on Relevant Experience

Give the most space to work that matches the role, and less (or none) to work that does not.

Show Measurable Results

Add numbers to your experience: time saved, revenue, error rates, team size, budgets.

Highlight Key Experience

Group the most relevant jobs under a 'Relevant Experience' heading so reviewers find them first.